Meet

Our Chefs

Rosalie’s slick all day breakfast cafe

Our expert baristas craft rich and aromatic coffee blends using the finest beans sourced from around the world, ensuring each cup is a flavor-packed experience. But Smoked Paprika is more than just coffee; our menu showcases a delectable array of artisanal cakes and mouthwatering brunch options prepared with a touch of culinary creativity. Step inside our cozy and stylish space, filled with warm ambience and the aroma of freshly brewed coffee. Whether you’re seeking your daily caffeine fix or looking for a unique culinary experience, Smoked Paprika is the go-to spot for discerning coffee lovers in Bardon, Australia.

Resident Mascot, Smokey

Chef, Owner

Gabor Traub

Introducing the visionary behind the Hungarian-Australian fusion café, Chef Gabor. With a harmonious blend of Hungarian heritage and Australian culinary influences, his cafe is a symphony of flavors that dance across continents, offering a unique and delightful dining adventure. As the owner and culinary mastermind, Chef Gabor crafts an inviting space where cultures collide on every plate, inviting patrons to savor the best of both worlds.

Chef

Bible

Chef Bible

Meet Chef Bible, our passionate chef from Thailand whose love for cooking shines through every plate.

Inspired by Thailand’s vibrant street food culture and rich culinary traditions, Bible brings bold flavours, fresh ingredients, and creative flair to Smoked Paprika. His style blends authentic Thai influences with our signature Hungarian-Australian fusion, creating dishes that are exciting, balanced, and full of personality.

With his energy, skill, and dedication to quality, Chef Bible helps make Smoked Paprika even more diverse and flavour-driven – always pushing the menu forward while keeping our warm café spirit alive.

Chef

Sammy

Originally from Thailand, Chef Sammy brings passion, precision, and vibrant flavour to the Smoked Paprika kitchen. Inspired by Thailand’s rich culinary traditions, she combines bold ingredients with refined technique to create dishes that are both exciting and beautifully balanced.

Known for her eye for detail and stunning presentation, Sammy takes pride in crafting plates that are as visually striking as they are delicious. Her creativity and dedication add fresh energy to our Hungarian-Australian fusion, ensuring every dish is thoughtfully prepared and beautifully plated.